But mixing drinks doesn't actually make you more drunk, or give you a worse hangover. It's all down to the total amount of ethanol (the proper name for alcohol) you have consumed.
事實(shí)上,混合飲用酒精飲料并不會(huì)增添你的醉意,也不會(huì)讓你的宿醉反應(yīng)更嚴(yán)重.醉酒的程度全歸咎于乙醇（酒精的學(xué)名）的攝入總量.
And don't fall for the 'hair of the dog' either – it's a myth that will simply prolong the agony as your body has to process yet more booze!
同樣,也別輕信"以酒解酒"的神話——這只會(huì)延長(zhǎng)身體的苦楚,因?yàn)槟愕纳眢w需要消化更多的酒精.
12 MYTH: Don't reheat rice
傳聞12：不要重復(fù)加熱米飯.
TRUTH: Uncooked rice can contain spores of a bacterium called Bacillus cereus. The bacteria themselves are killed by heat, but the spores can survive the cooking proves, and so if left at room temperature after cooking can grow into bacteria, which multiply and cause toxins that lead to sickness and diarrhoea.
真相：未煮熟的米飯中包含一種名為蠟樣芽孢桿菌的細(xì)菌孢子.這種細(xì)菌能被高溫殺死,但它的孢子卻能夠在高壓鍋里存活.所以,一旦煮熟的米飯被置于常溫之下,這些孢子就能成長(zhǎng)為繁殖能力極強(qiáng)的細(xì)菌,排出導(dǎo)致腹瀉及其他疾病的毒素.
That doesn't mean you can't enjoy leftover rice. Once it's cooked, cool it within an hour, then pop in a sealed container in the fridge for a maximum of one day.
然而,這并不意味著你不能繼續(xù)享用沒吃完的米飯.在米飯煮熟后,將其于一個(gè)小時(shí)內(nèi)冷卻,然后存至密封盒內(nèi),再放入冰箱,保鮮效果可長(zhǎng)達(dá)一天.
When reheating, make sure it's steaming hot throughout – and do not reheat more than once.
當(dāng)重新加熱時(shí),請(qǐng)確保米飯足夠熱氣騰騰——而且一次就夠了,可別再反復(fù)加熱了哦.
英文來(lái)源：鏡報(bào)
