A villager prepares artemisia annua at Huoshaoying Village of Xuan'en County, central China's Hubei Province, March 14, 2018. Local people of Tujia ethnic group usually make "Shefan", a traditional food made of glutinous rice, preserved meat, artemisia annua, green onion and other vegetables, in the early spring time. (Xinhua/Song Wen)
