A villager cooks "Shefan", a traditional food made of glutinous rice, preserved meat, artemisia annua, green onion and other vegetables, at Huoshaoying Village of Xuan'en County, central China's Hubei Province, March 14, 2018. Local people of Tujia ethnic group usually make "Shefan" in the early spring time. (Xinhua/Song Wen)
