Farmers pick tea leaves at a tea garden in Qianjiang District of southwest China's Chongqing Municipality, April 2, 2017. Farmers are busy in harvesting tea leaves ahead of the Qingming Festival, which falls on April 4 this year, to produce the Mingqian (literally "pre-Qingming") tea, which are made of the very first tea sprouts in spring and considered to be of high quality. (Xinhua/Yang Min)
