A chef puts goat cheese foam on the spaghetti to finish up an innovative pasta dish at “The Extraordinary Italian Taste” held in the Italian Embassy in Beijing on Jan. 16, 2017. (Photo/Xinhuanet)
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A chef puts goat cheese foam on the spaghetti to finish up an innovative pasta dish at “The Extraordinary Italian Taste” held in the Italian Embassy in Beijing on Jan. 16, 2017. (Photo/Xinhuanet)
