A chef drizzles olive oil on the spaghetti to finish up a traditional pasta dish at “The Extraordinary Italian Taste” held in the Italian Embassy in Beijing on Jan. 16, 2017. (Photo/Xinhuanet)
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A chef drizzles olive oil on the spaghetti to finish up a traditional pasta dish at “The Extraordinary Italian Taste” held in the Italian Embassy in Beijing on Jan. 16, 2017. (Photo/Xinhuanet)
