Spicy crayfish. (Photo/China News Service)
The mini-lobsters are simmered in broth with chilies and spices. From spring to early autumn, it's ritual to have a night out cracking and eating crayfish with friends or family.
RIGHT BG
Spicy crayfish. (Photo/China News Service)
The mini-lobsters are simmered in broth with chilies and spices. From spring to early autumn, it's ritual to have a night out cracking and eating crayfish with friends or family.
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