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    14 dishes that make Chinese abroad homesick(12)

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    2015-10-13 13:22People's Daily Online Editor: Yao Lan
    Harbin red sausage. (Photo/Xinhua)

    Harbin red sausage. (Photo/Xinhua)

    Harbin red sausage is a hugely popular cold cut in China. People get it from delicatessens and eat it on its own as a snack, with bread as a picnic food or cook it with vegetables (especially cabbage).

      

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