The Yunnan-Vietnam Railway was officially opened in 1910, and the whistle of the meter gauge train sounded the horn for Yunnan to move towards modern society.
For a hundred years, cities along the Yunnan-Vietnam Railway have formed their own culinary culture through the fusion of cultural features. They are shining like stars on the land of Yunnan...
The series of delicacies documentaries "Food Safari in Yunnan" produced by China News Network, Yunnan Provincial Department of Culture and Tourism, and China News Service Yunnan Branch focuses on the Yunnan-Vietnam Railway, showcasing the unique cuisine and culinary culture of various regions along the railway line, promoting the natural scenic spots and cultural charms of Yunnan to the world.
Qibuchang Community, Chenggong District, Kunming City is famous for tofu. Fried Stinky tofu, steamed stinky tofu with duck oil, stewed tofu with boletus, stewed tofu with tomato, fried tofu dregs with fennel... Have a nice meal!
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