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Chinese consumers' appetite for lobsters has given a strong boost to the industry.
Street snack jianbingguozi (thin pancakes and fried dough sticks) was listed into the fourth batch of intangible cultural heritage of Tianjin municipality recently.
In a nation that boasts thousands of years of culinary culture, people pay a lot of respect to the 117-year-old restaurant guide. But the feedback is not always encouraging, as I have started to hear some complaints.
Visitors competed to find new ways to cook with watermelon, from watermelon-flavored desserts to watermelon-filling dumplings. Delicate watermelon carvings also caught many eyes.
Photo taken on May 25, 2017 shows steamed Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, in Songyang County, east China's Zhejiang Province.
The Opposite by Jenson & Hu has launched a new weekend brunch menu featuring three courses for 198 yuan ($28.7) a head.
A cool place to enjoy an al fresco BBQ dinner fired with premium hardwood charcoal, The Langham Shanghai, Xintiandi has just opened XTD on the fifth floor terrace.
When traveling to new places, sampling local food is one of the best and most delicious ways to understand a different culture.
