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Amid widespread speculation, French tire manufacturer Michelin updated its famed food guide for Shanghai on Wednesday.
Grapes are now in season. Whether they are purple, deep red or green, and whether they are dried or brewed, they have a variety of health benefits and go down a storm among people worldwide. Following are things you maybe interested in about grapes.
Stinky Mandarin Fish may not be a name to make the mouth water, but don’t be put off: This unique delicacy from Anhui Province is sure to appeal to the taste buds.
Sesame seed cakes are baked in an oven at a workshop in Xiting Township of Nantong City, east China's Jiangsu Province, Sept. 18, 2017. The traditional food of Xiting sesame seed cake has a long history dating back to over a hundred years ago.
It is no exaggeration to say that Chinese people live on their taste buds. Wherever they go, they carry the taste of their home food with them. People from Sichuan Province are always looking for something spicy; those from Shaanxi keep an eye out for noodles.
As a local intangible cultural heritage, the special steamed bun here gained great reputation in the area. For hundreds of years, the bun has been produced under 21 complete procedures, and finished with a red stamp proving the authenticity.
Enjoying caviar with a mother of pearl spoon is almost a showcase of status and wealth in China.
Photo taken on Sept. 11, 2017 shows a bowl of Chuanbeiliangfen at a restaurant in Nanchong, southwest China's Sichuan Province.
Q Mex is bringing more of the magic of Mexican cuisine to Beijing with a second location within walking distance of Liangmaqiao subway station.
Years ago, chocolate and ice cream mooncakes were the trendsetters in the annual mooncake gathering for Mid-Autumn Festival. And it was the fancy brands that dominated the list of innovative offerings.
