Noddle restaurants open with new measures to aid virus control efforts (1/5)

Customers eat noodles in individual booths in a restaurant in Lanzhou, Northwest China’s Gansu province. To curb the spread of coronavirus，noodle restaurants of the city are called to limit number of customers and provide scattered tables for eaters. （Photo: China News Service/Yang Yanmin）

Customers eat noodles in a restaurant in Lanzhou, Northwest China’s Gansu province. To curb the spread of coronavirus，noodle restaurants of the city are called to limit number of customers and provide scattered tables for eaters. （Photo: China News Service/Yang Yanmin）

A worker brings takeaway to a customer in a restaurant in Lanzhou, Northwest China’s Gansu province. To curb the spread of coronavirus，noodle restaurants of the city are called to limit number of customers and provide scattered tables for eaters. （Photo: China News Service/Yang Yanmin）

Customers wait outside a noodle restaurant in Lanzhou, Northwest China’s Gansu province. To curb the spread of coronavirus，noodle restaurants of the city are called to limit number of customers and provide scattered tables for eaters. （Photo: China News Service/Yang Yanmin）

A worker takes temperature for a customer at the entrance of a noodle restaurant in Lanzhou, Northwest China’s Gansu province. To curb the spread of coronavirus，noodle restaurants of the city are called to limit number of customers and provide scattered tables for eaters. （Photo: China News Service/Yang Yanmin）