French baker makes bread with integration of French bakery flavors and Cantonese cuisine culture(1/6)

Photo taken on March 21, 2019 shows bread at "Perma", a French bakery store in Guangzhou, south China's Guangdong Province, March 21, 2019. French baker Christophe and his wife Agnes started their first French bakery store called "Perma" in 2012 and the second one last year in Guangzhou. Catering to locals in Guangzhou, Christophe made bread with the integration of French bakery flavors and local cuisine culture. As France becomes an increasingly popular tourist destination for young Chinese people, the couple would be more dedicated to making high-quality bread to serve Chinese customers. (Xinhua/Liang Xu)

Photo taken on March 21, 2019 shows dishes French baker Christophe made for an activity called "Good France", a campaign initiated by the French government to promote French cooking and present the charm of French cuisine, at his bakery store in Guangzhou, south China's Guangdong Province, March 21, 2019. French baker Christophe and his wife Agnes started their first French bakery store called "Perma" in 2012 and the second one last year in Guangzhou. Catering to locals in Guangzhou, Christophe made bread with the integration of French bakery flavors and local cuisine culture. As France becomes an increasingly popular tourist destination for young Chinese people, the couple would be more dedicated to making high-quality bread to serve Chinese customers. (Xinhua/Liang Xu)

French baker Christophe makes desserts at his bakery store in Guangzhou, south China's Guangdong Province, March 21, 2019. French baker Christophe and his wife Agnes started their first French bakery store called "Perma" in 2012 and the second one last year in Guangzhou. Catering to locals in Guangzhou, Christophe made bread with the integration of French bakery flavors and local cuisine culture. As France becomes an increasingly popular tourist destination for young Chinese people, the couple would be more dedicated to making high-quality bread to serve Chinese customers. (Xinhua/Liang Xu)

French baker Christophe poses for a photo with bread he made at his bakery store in Guangzhou, south China's Guangdong Province, March 21, 2019. French baker Christophe and his wife Agnes started their first French bakery store called "Perma" in 2012 and the second one last year in Guangzhou. Catering to locals in Guangzhou, Christophe made bread with the integration of French bakery flavors and local cuisine culture. As France becomes an increasingly popular tourist destination for young Chinese people, the couple would be more dedicated to making high-quality bread to serve Chinese customers. (Xinhua/Liang Xu)

Customers choose bread at "Perma", a French bakery store in Guangzhou, south China's Guangdong Province, March 21, 2019. French baker Christophe and his wife Agnes started their first French bakery store called "Perma" in 2012 and the second one last year in Guangzhou. Catering to locals in Guangzhou, Christophe made bread with the integration of French bakery flavors and local cuisine culture. As France becomes an increasingly popular tourist destination for young Chinese people, the couple would be more dedicated to making high-quality bread to serve Chinese customers. (Xinhua/Liang Xu)