Roast suckling pig (Photo/Hainan Tourism Commission)
If you are feeling extra hungry, try roast suckling pig, the BBQ pork with golden, crispy skin and tender meat. The suckling pig is marinated for several hours in a savory sauce consisting of onions, garlic, ginger, and soy sauce, and then roasted slowly on a spit above a fire for four to five hours until it has reached perfection and is ready to be served.
