Master Chef Wolfgang Puck is pictured during a media preview of this year's Academy's Governors Ball in Los Angeles, California, U.S., March 1, 2018. Three-hundred pounds of Miyazaki Wagyu beef will be sliced, 1,500 quail eggs cracked and some 1,400 champagne corks popped as Hollywood's stars dine on chef Wolfgang Puck's recipes after the Oscars are handed out on Sunday in Los Angeles. (Photo/Agencies)
