The first bread loaves made of insects are seen at the Finnish food company Fazer bakery in Helsinki, Finland November 23, 2017. The bread, made from flour ground from dried crickets as well as wheat flour and seeds, contains more protein than normal wheat bread. Each loaf contains about 70 crickets and costs 3.99 euros, compared with 2 to 3 euros for a regular wheat loaf.(Photo/Agencies)
