A ceremony marks the resumption of beef exports to China in Beijing, June 30, 2017. China began importing U.S. beef on Tuesday in fulfilling its pledge on the U.S.-China 100-day action plan to boost bilateral economic ties. The General Administration of Quality Supervision, Inspection and Quarantine, announced on its website that eligible U.S. beef has been allowed to enter China since June 20. It is the first such move since 2003. (Photo: China News Service/Hou Yu)
