Tea master Ji Suying shakes tea leaves in the Wuyi Mountains of East China’s Fujian Province on April 13, 2017. This method of producing Wuyi rock tea has a history dating back hundreds of years. (Photo/Xinhua)
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Tea master Ji Suying shakes tea leaves in the Wuyi Mountains of East China’s Fujian Province on April 13, 2017. This method of producing Wuyi rock tea has a history dating back hundreds of years. (Photo/Xinhua)
