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    Cooks make traditional steamed buns for Spring Festival(1/6)

    2017-01-26 09:30 Xinhua Editor:Li Yan
    1

    A pastry cook demonstrates traditional steamed buns at a food products company in Huanghua City of north China's Hebei Province, Jan. 25, 2017. Animal shaped and auspicious patterned steamed bun, listed as an intangible heritage of Hebei, is a traditional festival food during the Spring Festival. (Xinhua/Mu Yu)

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