Eating porridge
Warm porridge could help increase one's personal heat and nourish the body in cold weather. In China, there is custom to eat red bean porridge on the first day of Winter Solstice and eight-treasure porridge on the eighth day of the last month of the lunar year. In addition, there are other porridges such as wheat porridge, sesame porridge, radish porridge, walnut porridge and tuckahoe porridge. (Photo/China News Service)
