Dishes made using flowers are on display at a restaurant in Kunming City, the capital of Southwest China’s Yunnan Province, March 24, 2016. Some 20 kinds of dishes are prepared using more than 10 species of flowers from Kunming, which is known as the “City of Spring” or “City of Flowers”, and natural ingredients from the province’s Shangri-La city. (Photo: China News Service/Ren Dong)
