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    Villagers in SW China make sweet potato vermicelli for lunar New Year(6/11)

    2016-01-22 09:01 Xinhua Editor:Li Yan
    1

    Residents mix sweet potato starch at Qingxiang Village of Xinjie Town in Guilin City, a tourist resort in southwest China's Guangxi Zhuang Autonomous Region, Jan. 20, 2016. The tradition of producing hand-made vermicelli out of home-grown sweet potatoes has been passed down for 400 years. Villagers are now busy making sweet potato vermicelli for the traditional lunar New Year, which starts from Feb. 8 this year. (Photo: Xinhua/Liu Jiaoqing)

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