A customer eats baozi (steamed stuffed bun) in Chengdu City, the capital of Southwest China’s Sichuan Province, Jan. 6, 2016. A man started a restaurant after running a successful bar business for 19 years in the city. He drove his luxury car to deliver the goods to customers who ordered over 100 steamed stuffed buns at one time. He said he used the marketing stunt to ensure food quality and safety. (Photo: China News Service/Zhang Lang)
