A dough is prepared for a cook to pull noodles at a noodle shop in Lanzhou, capital of northwest China's Guansu Province, Jan. 22, 2014. Lanzhou beef lamian, or Lanzhou beef hand-pulled noodle, is a type of Chinese noodle dish originated in Lanzhou and generally popular in China. (Photo: Xinhua/Jin Liangkuai)
