A taste of traditional soy sauce in Xiamen (2/4)
2015-01-12 10:21
Ecns.cn
Web Editor:Yao Lan
A view of jars used to make soy sauce in traditional way at a cultural park in Xiamen, South China’s Fujian province, Jan 10, 2015. The park has 55,559 jars and many exhibition halls to allow visitors understand the whole production process. Visitors can also make soy sauce themselves according to instructions in the park, which has attracted hundreds of thousands visitors since it opened one year ago. [Photo: China News Service/Zhang Bin]
