Quanjude Beijing Roast Duck Restaurant receives 150th anniversary (6/6)

Head chef Zheng Zhiqiang places Quanjude's 196 millionth roast duck on a plate during a ceremony for the 150th anniversary of Quanjude Beijing Roast Duck Restaurant at its Qianmen Branch in Beijing, capital of China, July 2, 2014. Quanjude, which is known for its longstanding culinary heritge since its establishment in 1864 at its Qianmen Branch in Beijing, received its 150th anniversary and a ceremony to celebrate its 196 millonth roast duck was also held here. (Xinhua/Zhang Yan)