Volunteers make laba porridge at Daming Temple in Yangzhou (1/6)

A volunteer makes laba porridge, a kind of rice porridge with nuts and dried fruits, at the Daming Temple in Yangzhou, east China's Jiangsu province, Jan 7, 2014. Chinese have the tradition to eat laba porridge on the eighth day of the 12th lunar month, which falls on Jan 8 this year. (Xinhua/Meng Delong)