Chinese chefs spread food culture in Belgium (1/4)

Chinese chef Yin Yunmin introduces Chinese Huaiyang cuisine, which is originated from east China's Jiangsu Province, during a Chinese cooking skill showcase in Heverlee, Belgium, Sept. 24, 2012. A group of Chinese renowned chefs display and teach their cooking skills to overseas Chinese in Belgium during their two-day visit on Sept. 24 and 25. (Xinhua/Wang Xiaojun)