Every October, when persimmons ripen, fresh ones undergo a lengthy process of peeling, drying, and pressing to become this traditional Chinese snack. Taking a bite, you'll experience a jelly-like sweet flavor.
Before the Spring Festival, placing a plate of golden dried persimmon in the living room brings a festive New Year atmosphere. Dried persimmons signify auspicious events in the coming year. (By Zhao Li)
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