The inauguration of the Yunnan-Vietnam Railway in 1910 marked a milestone for Yunnan Province, heralding its journey into modern society with the resounding whistle of the meter gauge train.
Over the ensuing century, the cities along the railway have cultivated distinctive culinary cultures, like gems adorning Yunnan's landscapes.
The documentary series"Food Safari in Yunnan," a collaborative production by China News Network, Yunnan Provincial Department of Culture and Tourism, and China News Service Yunnan Branch, zooms in on the unique cuisines and culinary traditions of cities along the railway line, presenting local customs, products, and cultural charm to a global audience.
Zhuang People in Yunnan have skillfully captured the essence of each season, infusing five colors of different plants into the glutinous rice. A bowl of colorful and delicious rice stands not only as a culinary marvel crafted by Zhuang people, but also symbolizes the richness of Eastern culture and romance.
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