The booth of Cambodia is seen at the first China International Import Expo (CIIE) in Shanghai, east China, Nov. 8, 2018. (Xinhua/Cheng Li)
"First, it's tasty; second, it's very tender and (has) a very good aroma," he said, emphasizing that Cambodian rice has been grown around the Tonle Sap Lake, where the soil is fertile and farmers do not use chemical fertilizers and insecticide, which makes consumers feel more safe and confident to consume Cambodian rice.
Kann Kunthy, vice president of Amru Rice (Cambodia), which will partake in the upcoming CIIE, said the company has contracted with farmers, providing them seeds and techniques in order to grow the best and chemical-free rice for the Chinese market.
In the factory on the western outskirts of Phnom Penh , as engines roared on Friday, workers had feverishly worked based on their duties and responsibilities. Some unloaded unprocessed rice from trucks and poured it into an intake hopper, where the rice would go through all processes and end up in packaging.
Then, the quality of the processed rice will be checked and certified by a team of Chinese experts from the CCIC (China Certification & Inspection Group) before being permitted to be uploaded into containers destined for China.
"When rice arrives at our factory here, we have our QC (Quality Controller) inspect again to make sure that we buy Grade A, we get Grade A," he said. "When it comes to packing, CCIC checks it again, just to make sure the rice is 100 percent Grade A, so we only ship the best rice to China."
Cheng Vuthy, a QC manager of the Amru Rice Reprocessing Factory, said quality and safety are the top priorities and that the factory always adheres to quality criteria required by clients.
"We work very hard to make sure we bring our best to Chinese consumers," he told Xinhua. "During the past years, Chinese market has been growing very fast and we are very happy to know our rice will be exhibited in Shanghai."
"This container behind me will be shipped to China soon, and we hope our rice can become more and more popular in China," he added.
Chen Qisheng, general manager of CCIC's Cambodian branch, told Xinhua that, the coming expo in Shanghai will be a golden chance for Cambodia to introduce its rice to more Chinese consumers.
"I've been working in Cambodia for two years. Cambodian rice is aromatic and glutinous. Cambodian farms are clean, and have no chemical pollution," Chen said, "that's why Cambodian rice is tasty and safe."
In addition to rice, China also imports banana, cassava and cashew-nuts from Cambodia. Chen said that CCIC has been working with Cambodian partners to export more kinds of agricultural products to China, including mango, dragon fruit, coconut and etc. "With the help from Chinese partners and huge demand of Chinese consumers, Cambodian agricultural sector is going to boom."
