A local chef learner tastes Chongqing small noodles during a special cooking course by Chinese chefs at the Wellington Institute of Technology in Wellington, New Zealand, May 13, 2019. /Xinhua Photo
Nemierose Cruz-Gonong said, "I am so happy to see the demonstration of the traditional Chinese food cooking and it is different from that I've ever tasted in local restaurants. I love the taste of Chinese food."
Compared to the extremely spicy flavor of the hotpot, the noodles made by Wang are much easier to be accepted since they combined sweet, sour and spicy flavors.
