Aroma of cured meat fills SW China's Guizhou(1/4)

A worker prepares preserved meat and sausages at a workshop in Guanzhuang Village, southwest China's Guizhou Province, as the Chinese New Year approaches. (Photo: China News Service/Qu Honglun)

A worker prepares preserved meat and sausages at a workshop in Guanzhuang Village, southwest China's Guizhou Province, as the Chinese New Year approaches. (Photo: China News Service/Qu Honglun)

Workers prepare preserved meat and sausages at a workshop in Guanzhuang Village, southwest China's Guizhou Province, as the Chinese New Year approaches. (Photo: China News Service/Qu Honglun)

A worker prepares preserved meat and sausages at a workshop in Guanzhuang Village, southwest China's Guizhou Province, as the Chinese New Year approaches. (Photo: China News Service/Qu Honglun)