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Wild suaeda salsa beside the Yanghe River estuary dyes the wetland surrounding Jiaozhou Bay a crimson red in Qingdao, east China’s Shandong Province, Nov.1,2021. (Photo/IC)
Suaeda salsa is widely distributed across China's coastal provinces, including Shandong, Jiangsu and Zhejiang, as well as some southwest and northwest Chinese regions. It is an annual herb of high ornamental value, which turns red when reaching maturity in November.
Wild suaeda salsa beside the Yanghe River estuary dyes the wetland surrounding Jiaozhou Bay a crimson red in Qingdao, east China’s Shandong Province, Nov.1,2021. (Photo/IC)
Suaeda salsa is widely distributed across China's coastal provinces, including Shandong, Jiangsu and Zhejiang, as well as some southwest and northwest Chinese regions. It is an annual herb of high ornamental value, which turns red when reaching maturity in November.
Wild suaeda salsa beside the Yanghe River estuary dyes the wetland surrounding Jiaozhou Bay a crimson red in Qingdao, east China’s Shandong Province, Nov.1,2021. (Photo/IC)
Suaeda salsa is widely distributed across China's coastal provinces, including Shandong, Jiangsu and Zhejiang, as well as some southwest and northwest Chinese regions. It is an annual herb of high ornamental value, which turns red when reaching maturity in November.
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