RIGHT BG
Staff workers prepare steamed glutinous rice at a wine simmering enterprise workshop in Congjiang County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province. (Photo/Wu Dejun)
The brewing technology of Zhuang people simmering wine is the intangible cultural heritage of Guizhou Province. In late autumn, distilleries in Congjiang County will be busy with brewing. The simmering wine uses glutinous rice as the main raw material, brewing through traditional techniques such as rice steaming, drying, mixing, fermentation, storage and cellar.
Staff workers clean the wine tank at a wine simmering enterprise workshop in Congjiang County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province. (Photo/Wu Dejun)
Staff workers scoop steamed glutinous rice at a wine simmering enterprise workshop in Congjiang County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province. (Photo/Wu Dejun)
Staff workers ferment the stirred glutinous rice into a vat at a wine simmering enterprise workshop in Congjiang County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province. (Photo/Wu Dejun)
Staff workers check the storage of the simmering wine cellar at a wine simmering enterprise workshop in Congjiang County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province. (Photo/Wu Dejun)
Staff workers pack the finished product at a wine simmering enterprise workshop in Congjiang County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province. (Photo/Wu Dejun)
京公網(wǎng)安備 11010202009201號(hào)] [京ICP備05004340號(hào)-1]
