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    Traditional multi-layer mooncakes prepared in NW China's Gansu(1/5)

    2021-09-17 13:33:09 Ecns.cn Editor :Liu Yimeng
    1

    Photo shows multi-layer mooncakes in Yuzhong County, northwest China's Gansu Province. (Photo: China News Service/Zhang Wen)

    Families in Yuzhong County, Lanzhou Province, have been making traditional multi-layer mooncakes to celebrate the upcoming Mid-Autumn Festival. Following the ancient technique, locals add various condiments such as shortening, turmeric and red yeast rice on flattened dough, and roll them up into the shape of rose flowers.

    A person roll up layers of flattened dough coated with seasonings in Yuzhong County, northwest China's Gansu Province. (Photo: China News Service/Zhang Wen)

    Photo shows the process of making mooncakes in Yuzhong County, northwest China's Gansu Province. (Photo: China News Service/Zhang Wen)

    Photo shows dough are cut into strips to be used for mooncakes in Yuzhong County, northwest China's Gansu Province. (Photo: China News Service/Zhang Wen)

    Photo shows rose-shaped multi-layer mooncakes in Yuzhong County, northwest China's Gansu Province. (Photo: China News Service/Zhang Wen)

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