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    Artemisia argyi adds new taste to cakes and cookies(1/6)
        
        
    
    
        2021-06-15 14:06:20
         Ecns.cn  

        
        Editor :Wang Yifan        
    




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    Cakes and cookies made with Artemisia argyi debut at a cultural festival in Yuzhong County, Lanzhou, north China Gansu Province. (Photo/ Yang Yanmin)


    Artemisia argyi is used in herbal medicine. Local organizations held Artemisia argyi-themed activities to inherit and develop the traditional Chinese medicine culture.


    People in southern China also used Artemisia argyi in making Qingtuan, a traditional Chinese dish usually eaten in the Qingming festival.
     
                                       
                         
    Cakes and cookies made with Artemisia argyi debut at a cultural festival in Yuzhong County, Lanzhou, north China Gansu Province. (Photo/ Yang Yanmin)
     
                                       
                         
    Cakes and cookies made with Artemisia argyi debut at a cultural festival in Yuzhong County, Lanzhou, north China Gansu Province. (Photo/ Yang Yanmin)
     
                                       
                         
    Cakes and cookies made with Artemisia argyi debut at a cultural festival in Yuzhong County, Lanzhou, north China Gansu Province. (Photo/ Yang Yanmin)
     
                                       
                         
    Cakes and cookies made with Artemisia argyi debut at a cultural festival in Yuzhong County, Lanzhou, north China Gansu Province. (Photo/ Yang Yanmin)
     
                                       
                         
    Cakes and cookies made with Artemisia argyi debut at a cultural festival in Yuzhong County, Lanzhou, north China Gansu Province. (Photo/ Yang Yanmin)


    Artemisia argyi is used in herbal medicine. Local organizations held Artemisia argyi-themed activities to inherit and develop the traditional Chinese medicine culture.


    People in southern China also used Artemisia argyi in making Qingtuan, a traditional Chinese dish usually eaten in the Qingming festival.
     
                                       
                 
            
            
            
        
    
        
        
    
    





    

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