Ecological tea plantation in Fujian(1/3)

Aerial photos show the Yanzichao tea garden at the foot of Mount Wuyi, SE China’s Fujian Province. The ecological tea plantation mainly produces high-quality Wuyi Rock tea, which uses green manure like Soybeans and canola. The plantation covers an area of more than 30,000 mu (20 sq km). (China News Service/Wang Dongming)

Aerial photos show the Yanzichao tea garden at the foot of Mount Wuyi, SE China’s Fujian Province. The ecological tea plantation mainly produces high-quality Wuyi Rock tea, which uses green manure like Soybeans and canola. The plantation covers an area of more than 30,000 mu (20 sq km). (China News Service/Wang Dongming)

Aerial photos show the Yanzichao tea garden at the foot of Mount Wuyi, SE China’s Fujian Province. The ecological tea plantation mainly produces high-quality Wuyi Rock tea, which uses green manure like Soybeans and canola. The plantation covers an area of more than 30,000 mu (20 sq km). (China News Service/Wang Dongming)