Anchovies dried for fish sauce in vietnam(1/3)

Tens of thousands of freshly caught anchovies are laid out to dry as part of a traditional process to make fish sauce. The fish and the strays holding them created a sea of silver after they were placed together on raised railings. Aerial photographs show workers tending to the anchovies as they underwent the essential drying process underneath the hot sun. The anchovies were laid out in a small fishing village next to the ocean on Phu Quoc Island, Vietnam. (Photo/VCG)

Tens of thousands of freshly caught anchovies are laid out to dry as part of a traditional process to make fish sauce. The fish and the strays holding them created a sea of silver after they were placed together on raised railings. Aerial photographs show workers tending to the anchovies as they underwent the essential drying process underneath the hot sun. The anchovies were laid out in a small fishing village next to the ocean on Phu Quoc Island, Vietnam. (Photo/VCG)

Tens of thousands of freshly caught anchovies are laid out to dry as part of a traditional process to make fish sauce. The fish and the strays holding them created a sea of silver after they were placed together on raised railings. Aerial photographs show workers tending to the anchovies as they underwent the essential drying process underneath the hot sun. The anchovies were laid out in a small fishing village next to the ocean on Phu Quoc Island, Vietnam. (Photo/VCG)