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The cultural relic Putaojing, or ‘grapes well,’ in Shuanghe Town is damaged in a 6.0-magnitude earthquake in Yibin City, Southwest China’s Sichuan Province, June 18, 2019. Spring water from the well has long been used to make a local type of cake. Eleven people died and another 122 were reported injured after the earthquake on Monday night, according to local authorities. (Photo: China News Service/Liu Zhongjun)
The cultural relic Putaojing, or ‘grapes well,’ in Shuanghe Town is damaged in a 6.0-magnitude earthquake in Yibin City, Southwest China’s Sichuan Province, June 18, 2019. Spring water from the well has long been used to make a local type of cake. Eleven people died and another 122 were reported injured after the earthquake on Monday night, according to local authorities. (Photo: China News Service/Liu Zhongjun)
A specialty cake made with spring water from Putaojing, or ‘grapes well,’ in Shuanghe Town in Yibin City, Southwest China’s Sichuan Province, June 18, 2019. (Photo: China News Service/Liu Zhongjun)
A family of three enjoy a specialty cake made with the spring water in Putaojing, or ‘grapes well,’ in Shuanghe Town in Yibin City, Southwest China’s Sichuan Province, June 18, 2019. (Photo: China News Service/Liu Zhongjun)
The cultural relic Putaojing, or ‘grapes well,’ in Shuanghe Town is damaged in a 6.0-magnitude earthquake in Yibin City, Southwest China’s Sichuan Province, June 18, 2019. Spring water from the well has long been used to make a local type of cake. Eleven people died and another 122 were reported injured after the earthquake on Monday night, according to local authorities. (Photo: China News Service/Liu Zhongjun)
