Rose-like Chinese cabbage in high demand(1/7)

Photo shows the rose-like Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)

Photo shows the rose-like Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)

Photo shows the rose-like Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)

Students package a new breed of Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)

Students package a new breed of Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)

Students package a new breed of Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)

Photo shows the rose-like Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)