The most famous Tibetan drink is milk tea. It's made with yak milk butter, which gives it a buttery and salty taste. (Photo/CGTN)
Butter, yogurt and crispy milk curds are made from yak milk. (Photo/CGTN)
"Tsampa" is eaten at breakfast and consists of barley or wheat flour, and sugar, which is then mixed with a little milk tea and pressed with fingers into small dry biscuits. (Photo/CGTN)
Yak milk yogurt is sourer than the cow's milk version but refreshing in the summer and often eaten with a few spoonfuls of sugar. (Photo/CGTN)
