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    Provinces push for liquor internationalization  

    川黔攜手打造“白酒金三角”助中國白酒國際化

    中國酒業高峰論壇9日在貴陽舉行,論壇以“傳統與創新——中國酒業國際化之路”為主題,會上川黔兩省官員及企業家紛紛為中國白酒國際化建言。

    2012-09-10 14:21 Ecns.cn     Web Editor: qindexing comment

    Guiyang (CNS) -- Officials and industry insiders urged companies to internationalize Chinese liquor at a forum held Sunday in southwest China's Guizhou Province.

    The Summit Forum of the China Liquor Industry was part of the 2nd China (Guizhou) International Alcoholic Beverage Expo.

    Zhunyi of Guizhou and Luzhou and Yibin of Sichuan form the "golden triangle" of major liquor makers Maotai and Luzhou, whose production in 2011 totaled 2.07 million kiloliters, or 20 percent of the Chinese market.

    Guizhou and Sichuan should enhance strategic cooperation on resource integration in order to form world famous brands and push forward the internalization of Chinese liquor, said Liu Jie, vice governor of Sichuan Province.

    China should also accelerate the international standard drafting of liquor, suggested Xu Yan, vice president of Jiangnan University.

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    川黔攜手打造“白酒金三角”助中國白酒國際化

    中國酒業高峰論壇9日在貴陽舉行,論壇以“傳統與創新——中國酒業國際化之路”為主題,會上川黔兩省官員及企業家紛紛為中國白酒國際化建言。

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