“我不是廚藝大師，但我是文化傳播和廚藝推廣的大使。”32年前，甄文達(dá)開始通過電視節(jié)目將中國廚藝及源遠(yuǎn)流長的飲食文化介紹到西方主流社會；如今，由他主持的美食節(jié)目《甄能煮》(Yan Can Cook)在全球播放超過3000集，觀眾總數(shù)累計超過20億。
Beijing (CNS) -- "Rather than use my title of cooking master, I prefer to define myself as an ambassador for Chinese culture and cuisine," said Martin Yan, during an exclusive interview he gave to China News Service on Monday.
Martin Yan is a Chinese-born American chef and the host of Yan Can Cook, a television show seen by an audience of two billion around the world. The episodes range widely across China's culinary heritage, offering a multi-faceted look at today's China as well as its deeply rooted culinary traditions. Chef Yan's adventures in the kitchen reveal the sheer diversity of the people and regional cooking that are as vast as the country itself.
Yan celebrates the borderless nature of food and how it connects people around the world. "I often think to myself that as I was born and grew up in China, someday I will come back," said Yan.
At the age of nearly sixty, Yan returned to China to develop his popular media undertaking. At present, he owns a restaurant in Beijing and another in Guangzhou.
“我不是廚藝大師，但我是文化傳播和廚藝推廣的大使。”32年前，甄文達(dá)開始通過電視節(jié)目將中國廚藝及源遠(yuǎn)流長的飲食文化介紹到西方主流社會；如今，由他主持的美食節(jié)目《甄能煮》(Yan Can Cook)在全球播放超過3000集，觀眾總數(shù)累計超過20億。
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