Italy, one plate at a time(3)

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RECIPE

Lamb leg stuffed with dried figs and date sauce

Ingredients:

1 New Zealand lamb leg

8 dried figs

8 dried dates

150g celery

150g carrot

200g onion

10g rosemary

Salt

Black pepper

80g olive oil

200g chicken stock

100g butter

250g port wine

1 clove garlic